Day 268, fever, lunch, tech squad, financials

Tuesday 8/27/2019

I had a tossy-turny night, awake for a couple hours from 1am to 3 or so. But then slept right up to 6:10 and really didn’t feel much like getting out of bed. My arm is mildly sore around the vaccine site, nothing serious, but I just didn’t feel 100%. Took my temp: 99.1º, or a full degree above my usual 98.0. So, shingles-shot fever? I decide to take it easy for the day.

In case I had something contagious I got a banana and a bagel from the to-go refrigerator and ate in my room. I canceled my lunch date with Scott. I generally puttered around, although I put in an hour at the main computer starting to organize my notes for the rewrite of my YA novel. Feeling somewhat better around 12, I went to the dining room for soup and bread — they have been setting out really good, dark-brown bread at lunch times, and two slices of that and a bowl of the day’s soup is a good lunch.

At 2:30 there was a meeting of the Tech Squad. The main topic was a presentation from the two principal founders of a startup, park.com. (Website clearly not finished as of now.) They have an app that will supposedly allow re-use of the numbered parking spaces here, for staff and visitors. If I’m going out for the day, I would use the app to say my space is available. I could charge for it, or not. Someone needing to park, staff or visitor, could reserve the use of my spot. Bert pushed them pretty hard on the fact that there are many, many parking-space air-b&b-like apps. But it appears the facilities team is willing to give it a trial.

At 4pm it was the semi-annual Board of Directors Financial Committee update. The auditorium was set up for max capacity, where they open the folding doors into the dining room, and probably 120 or so residents turned up to hear a presentation on the financials for the 2018-19 fiscal year and the status of the current year. Bottom line, CH has plenty of funds, but the operating budget is losing around $1M a year (on a $20M budget) mostly owing to the fact that 20 units have been taken “off-line” to use for temporary locations during the Upgrade. When that finishes in two more years, a return to profitability is expected.

This was followed by a soiree in the courtyard. I sampled a couple of the foods on offer, did not take a glass of wine even though it was free, and went on back to my room where I dined simply on cherries and a PBJ. However by 9pm my temperature was back to normal (for me) of 98.1. So hopefully tomorrow will be ok.

 

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