Tuesday 09/23/2025
Did stuff in the morning before the writers meeting. One, a mic stand. In a sleepless moment around 3am, I was thinking how I want to bring this 4-piece bluegrass group to perform, and in some of their videos, they have a mic apiece. We have 4 mics but do we have 4 mic stands? I knew there were three, and I’d seen one in the Green Room except that one was missing the head, the piece that holds the mic. But I thought I had seen a head in a drawer somewhere… I went and rummaged around the AV desk and yup, there was a detached mic head. Took it into the Green Room and found the abandoned stand, screwed the head on it, bingo, a 4th mic stand.
Since I was in the Green Room anyway, I took pictures of a bunch of things that should not be there. Went back to my room and made a little gallery of them. Sent the link to the gallery to a half dozen people who should know about stuff, asking for comments on what to do with them.
Then with a little time before the writers meeting, I hastily wrote a couple paragraphs on the assigned topic, “School lunches”. I’ll put it at the end.
Went from that to lunch. On return, started the laundry which was complete by 3. Had the AV team meeting at 4pm. From that I went to Peter’s apartment at 5, he was hosting a guy from Google who was looking for volunteer opportunities to work with seniors. Peter had asked Craig and Burt and me, as members of the tech squad. We had a nice dinner together. I don’t think anything was resolved, but nice chat.
Burnt spaghetti
I have wracked my brain trying to find memories of school lunches, and only turn up little faded fragments. I know that through grade school I carried lunch in a metal lunch box. I have better tactile memories than visual: the cool metal box with a smooth ridge around the lid, the glossy white interior, how the spring-loaded latch snapped into place, the feel of the waxed paper my mother used to wrap the sandwich. But of lunch as a process, a sequence, a social event — nothing.
High school even less. I’m sure there was a lunch room with tables, and a cafeteria line with trays, but I cannot mentally see the room or anything in it. My only real memory is an unpleasant one: the mouth-feel of burnt spaghetti. A regular offering was some kind of pasta bake, pasta with cheese cooked in large aluminum pans. A serving was a gummy yellow brick of pasta on your plate. And the spaghetti ends that protruded from the top of the brick were always, always overcooked, crunchy and hard. The body of the orange block of pasta was good, pasta in runny orange cheese, but I can remember how unpleasant it was to bite into any part of the surface layer, the hard pasta cracking between your teeth and the sharp ends poking your gums.